Fluffy Roman focaccia, salt, rosemary, garlic oil

Add parmesan truffle butter + Add $5
Add 1 piece + Add $5

Mixed warm olives

Homemade oven baked bread with  balsamic and olive oil

Cherry tomatoes, buffalo mozzarella, parmesan, onion
Add 1 piece + Add $13

Mt Tamborine burrata, San Daniele Prosciutto, fresh focaccia

Riverina fillet, broadleaf rocket, Grana Padano, fried capers, olive oil

Wood-fired QLD king prawns with parsley, capers,  garlic & chilli served with homemade bread
Add 1 Prawn + Add $13‍

Grilled QLD calamari, capers, chilli oil w/ radicchio and roasted walnut salad, honey dressing

Crumbed rice balls made with mixed mushrooms,  buffalo mozzarella, truffle oil and parmesan  served with Napoli sauce
Add 1 Arancini + Add $10

Fresh SA Shallow-fried dusted baby calamari, prawns, zucchini, broadleaf rocket, aioli

San Marzano tomato, chopped fresh garlic, oregano, olive oil

San Marzano tomato, fior di latte, basil

Fior di latte, San Marzano tomato, mushroom, Prosciutto di Parma, basil

Fior di latte, San Marzano tomato, leg ham, mushroom, olives, artichokes, basil, oregano

San Marzano tomato, black olives, Messina black  anchovy, capers, burrata, olive oil

Fior di latte, San Marzano tomato, hot salami, Calabrian chilli, basil, oregano

No cheese, San Marzano tomato, prawns, calamari, garlic oil, chilli, parsley

Fior di latte, San Marzano tomato, leg ham,  mild salami, fennel pork and chilli sausage, basil

Fior di latte, San Marzano tomato, 24-month  Prosciutto di Parma, rocket, shaved reggiano

Fior di latte, San Marzano tomato, wood roasted eggplant, capsicum, zucchini, olives, basil

Fior di latte, broccoli alla Napoletana, fennel pork and chilli sausage, shaved provolone, basil

Fior di latte, marinated mixed mushrooms, thyme, truffle oil, taleggio cheese, parsley

Fior di latte, 24-month Prosciutto di Parma, burrata cheese, cracked pepper, basil

Fior di latte, prawns, zucchini, cherry tomato, garlic

No cheese, pumpkin base, rocket, cherry tomatoes, walnuts, zucchini

Fior di latte, gorgonzola, dried figs, 24-month Prosciutto di Parma, basil

Fior di latte, roasted rosemary potatoes,  pancetta, pecorino

8hr slow-cooked oxtail & pork shin ragu, crushed San Marzano tomato

Homemade rigatoni, vodka sauce, spicy nduja, buffalo mozzarella baked in the wood-fired oven

Homemade fennel, pork and chilli sausage, olives, roast capsicum, chilli, Napoli sauce

Chicken breast, mushroom, avocado, cherry tomato, touch of cream & Napoli sauce

Guanciale, black pepper, egg yolk, pecorino

Housemade spinach and ricotta filled ravioli served with burnt butter & sage

Local prawns, QLD Spanner crab, slow cooked golden sweet cherry tomato sauce,  chilli oil, fresh herbs

Market fish, QLD prawn cutlet, calamari, clams, & mussels served with either  
Napoli Sauce or Olive Oil

Risotto of the day - Please see specials

Roasted pumpkin, sage, pine nuts

Napoli sauce, buffalo mozzarella, basil,  parmesan cheese, baked in the wood-fired oven

Mixed wild mushroom, cream, truffle oil

Served with house made bread, olives and rocket

Served with house made bread, olives and rocket

Italian dry cured ham

Salt & black pepper cured pork neck

Soft, buffalo milk (Campania)

Chilli cured pork sausage

Italian dry cured ham

Viened cow milk blue cheese (Lombary)

350g Black Onyx pure black angus scotch fillet MB3 served with seasonal vegetables & roasted potatoes

Milk-fed veal wrapped with 24-month aged  Prosciutto di Parma pan fried in white wine and garlic sauce served with seasonal  vegetables & roasted potatoes

Please see waitstaff for todays fresh fish

Baked layers of eggplant, buffalo mozzarella and Napoli sauce

Grilled (WA) tender octopus served with a radicchio, potato, capers and chilli salad

Roasted Potatoes + Add $10
Tossed Greens + Add $15
Chips with Tomato Sauce + Add $15

Lettuce, cucumber, cherry tomatoes, olives and onions with aged balsamic

Roma tomatoes, buffalo mozzarella, basil & oregano

Radicchio, fennel, spanish onion, orange, parsley,  crushed walnuts, mustard & lemon dressing

Rocket, shaved parmesan, spanish onion,  cherry tomatoes